Bordelaise Professional Lame or Grignette Reviews

4.3 Rating 330 Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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“I am disappointed in this. It's flimsy and not especially sharp. Perhaps I'm not using it properly but it isn't doing what I had hoped it would.”

Helpful Report

Posted 6 years ago

“Works really well. Much less drag than a knife. Very pleased I mad3 this investmeny”

Helpful Report

Posted 6 years ago

“Works really well. Much less drag than a knife. Very pleased I mad3 this investmeny”

Helpful Report

Posted 6 years ago

“First used a bordelaise on a recent bread making course. This model is excellent in scoring the dough. Delivery was prompt.”

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Posted 6 years ago

“I am disappointed in this. It's flimsy and not especially sharp. Perhaps I'm not using it properly but it isn't doing what I had hoped it would.”

Helpful Report

Posted 6 years ago

“I've used a normal sharp kitchen knife for 30+ years. This is taking a bit of practice but I've got a lot better over the past six loaves. I think the secret is to take it slowly but firmly.”

Helpful Report

Posted 6 years ago

“I've used a normal sharp kitchen knife for 30+ years. This is taking a bit of practice but I've got a lot better over the past six loaves. I think the secret is to take it slowly but firmly.”