Login
Start Free Trial Are you a business? Click Here

Bordelaise Professional Lame or Grignette Reviews

4.3 Rating 330 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

Visit Product Page
I am disappointed in this. It's flimsy and not especially sharp. Perhaps I'm not using it properly but it isn't doing what I had hoped it would.
Helpful Report
Posted 6 years ago
Works really well. Much less drag than a knife. Very pleased I mad3 this investmeny
Helpful Report
Posted 6 years ago
Works really well. Much less drag than a knife. Very pleased I mad3 this investmeny
Helpful Report
Posted 6 years ago
First used a bordelaise on a recent bread making course. This model is excellent in scoring the dough. Delivery was prompt.
Helpful Report
Posted 6 years ago
I am disappointed in this. It's flimsy and not especially sharp. Perhaps I'm not using it properly but it isn't doing what I had hoped it would.
Helpful Report
Posted 6 years ago
I've used a normal sharp kitchen knife for 30+ years. This is taking a bit of practice but I've got a lot better over the past six loaves. I think the secret is to take it slowly but firmly.
Helpful Report
Posted 6 years ago
I've used a normal sharp kitchen knife for 30+ years. This is taking a bit of practice but I've got a lot better over the past six loaves. I think the secret is to take it slowly but firmly.
Helpful Report
Posted 6 years ago
Well worth the (small amount) of money. A really useful,effective lame
Helpful Report
Posted 6 years ago