“This is a good quality blade and so easy to score your dough with. Wish I’d found this before, so much better than using the sharpest knife I could find.”
“Simply brilliant! Previously, I have been using a bare Stanley knife blade to score my dough - it didn’t work that well and tended to drag. This slashes cleanly at an angle and I am so pleased with it. Yes, it does seem expensive for a razor blade and plastic handle but worth it as it does the job!”
