“There is clearly a technique to using this instrument which I have yet to master. I've watched videos of people using it and it clearly does the job. I'll just have to keep trying.”
“After struggling with a cheap plastic lame (which was never very sharp) for a while I thought it was time to invest in something decent.
This did not disappoint, feels solid and is very sharp so making cuts in dough is really easy. Wish I'd got one a while back”
“Simply brilliant! Previously, I have been using a bare Stanley knife blade to score my dough - it didn’t work that well and tended to drag. This slashes cleanly at an angle and I am so pleased with it. Yes, it does seem expensive for a razor blade and plastic handle but worth it as it does the job!”
“This is a good quality blade and so easy to score your dough with. Wish I’d found this before, so much better than using the sharpest knife I could find.”
“Simply brilliant! Previously, I have been using a bare Stanley knife blade to score my dough - it didn’t work that well and tended to drag. This slashes cleanly at an angle and I am so pleased with it. Yes, it does seem expensive for a razor blade and plastic handle but worth it as it does the job!”
