Percipio Training Reviews

Name: Percipio Training
Rating: 4.90

4.9 Rating 3,554 Reviews

100 %

of reviewers recommend Percipio Training

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4.9

Based on 3,554 reviews

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About Percipio Training:

Percipio Training is a forward thinking and socially responsible company based in Buckinghamshire. We offer a wide range of food safety courses including food safety at levels 2-4, food allergy awareness and management, food safety culture, food safety update for managers, effective auditing and inspection skills and HACCP at levels 2-4.

Our values and approach to training are simple. We offer competitively priced training solutions that make a real difference to the way your employees think and behave towards safety.

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01296 320 247

Anonymous

Anonymous // 01/01/2019

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“The course was in detail and very interactive”

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Posted 4 months ago

“I have learnt a few new things on this course. very informative. thankyou”

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Posted 4 months ago

“Great wider understanding of sustainability across food manufacturing and what we can do as a group to improve things for the environment.”

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Posted 4 months ago

“Good informative content. Nice pace and interactive. Plenty to take away from the course”

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Posted 4 months ago

“Its made me think about my own site and implement a better HACCP plan for push the Food Safety Culture”

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Posted 4 months ago

“I really enjoyed the course with Percipio and Peter. The topics were clear and engaging, and even though my English isn’t perfect yet, I always felt involved. They were friendly, approachable, and happy to answer questions. I definitely recommend this course!”

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Posted 4 months ago

“I have found the course very insightful, helpful and a great place to learn new things. The course tutor is very knowledgeable and helpful. i will take the knowledge and apply if in every day situations at work.”

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Posted 4 months ago

“It was great experience to know about HACCP in very deep, gave practical and theoretical knowledge to deep dive. Will really help into current work place and any future.”

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Posted 4 months ago

“I really enjoyed the course. It was very interactive and involving throughout. Peter shared a lot of knowledge .”

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Posted 4 months ago

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Posted 4 months ago

“Good content, delivery and balance between presentations, workgroups and independent learning within the course overall. The course books and supporting resources were well thought out, and provided lifelong advice and tools which can be applied to any business in future. Course leader (Peter), was very hands on, knowledgeable and helpful throughout the course, but did so while also remaining down to Earth. Very approachable and easy to engage with. Would recommend this course, as splitting across the weeks makes it more manageable, working around work and life.”

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Posted 4 months ago

“The training has been thought provoking and thorough. It allowed for good discussion and debate of issues. Peter has been an excellent trainer, very knowledgeable and personable. He was able to provide great context to to the topics and ensured we understood what was required.”

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Posted 4 months ago

“Peter made the training interesting, informative and interactive. He has a great knack of empowering you to understand and use the knowledge that you already have and apply it to theoretical examples. My confidence has increased each week and I've looked forward to the sessions.”

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Posted 4 months ago

“Peter is a great tutor. Listens and explains in clearer detail where something needs a better answer. Really good comments on the return of homework which does help to better understand where answers have been vague or not enough detail.”

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Posted 4 months ago

“Helps a lot in undertsanding the HACCP principles and steps, and the importance of doing things. It gives me confidence to write or design the HACCP Plan from scratch, to lead and manage the HACCP system.”

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Posted 4 months ago

“Interesting and effective training course led by knowledgeable and engaging trainer. Breakout sessions supporting discussions with other delegates were a highlight.”

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Posted 4 months ago

“I think it was quite productive and beneficial training. I liked that teaching a topic not only on slideshow and making trainees involved more.”

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Posted 4 months ago

“What stood out most was the focus on real‐world applications: case studies and practical exercises helped bring the theory to life and made it easier to understand how HACCP works in a live food production environment.”

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Posted 4 months ago

“very informative and detail driven teaching. i would personally like more explanation of areas before tasks in the training to feel more confident in the task when doing it.”

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Posted 4 months ago

“Had good knowledge on food safety and hyegine, good communicative traning.”

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Posted 4 months ago

Percipio Training is rated 4.9 based on 3,554 reviews