Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was the first sausage I bought from Swaledale Butchers, because I wanted a Cumberland sausage which was also gluten free. This is a great, peppery sausage, all the better for being coiled in the traditional shape. Great in sausage and mash with onion gravy, it also works very well in a casserole with red wine and lentils. While I love to try the new and special sausages that Swaledale makes, I always add a few Cumberland sausages to my orders.”
“The whole family loved this, including my fussy teenage daughter who isn’t a big fan of near. She said they were the best sausages she has ever eaten.”
