Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“As a proud Cumbrian transplanted in Yorkshire. I have to admit, I was sceptical that this sausage would be the real deal. In truth I should not have worried. A fantastic “Cumberland “ , better than most if not all I’ve eaten….and I’ll be honest there’s been a few!
High quality but authentic.
Bravo or as we say back home “Gud wuk marra!””
