Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My regular order for sausages wouldn't be complete without a couple of Cumberlands, they bring back memories of family holidays in the lake district many years ago, and have a flavour reminiscent of a pub I used to frequent whose signature dish was sausage and chips in a basket with raw onion - something I love to recreate whenever the right occasion allows. Bl**dy marvellous!”
