Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“First order from Swaledale. Very impressed. This is a classic old fashioned ‘proper’ butchers sausage with a subtle aniseed undertone from the fennel. Absolutely gorgeous. I roasted them with some roast baby potatoes and served on a bed of homemade ratatouille. Best sausage I’ve tasted in a long while and makes me want to try other sausages from Swaledale butchers. Thank you so much.”
“Cooked beautifully in a frying pan on a wood burning stove. They kept their delicious flavours and the fennel in particular made them really tasty and interesting.”
