Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wonderful flavour, these are my third order, I make a fennel, chickpea and sausage casserole in the winter but they are great grilled and crumbled on top of pizza too”
“This sausage was delicious! I made a sausage and bean cassoulet with them it was so tasty packed full of flavour. We didn't find the skin at all tough.
Will definitely buy again.”
