Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is the second order I have made of these Tuscan sausages the taste and smell is amazing
However if you don't like fennel then they are not for you
They made a very different toad in the hole
Were wonderful cooked and sliced on top of home made soup and with pasta or on top of a pizza
They have a wonderful juicy texture porky and sweet at the same time
I have previously had the venison sausages which are also very tasty”
