Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I love these sausages, so much meat, bags of flavour-it’s like an Italian feast when you cook them with olives, tomatoes, capers and just a touch of chilli- they’re robust enough to speak for themselves. I nearly always have some in the freezer.”
