Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Shame these aren’t available all year as it’s one of the nicest sausages I have eaten.
I have one pack in the freezer and then it seems I will
Have to wait until May.
It’s fortunate that Swaledale has a good selection to choose from for the rest of the year.”
“Fantastic Hotlinks, pretty close to what you’d find in America for taste but better quality British meat. Smoke them slow and low in the offset smoker with some fruit wood then char them off with the hot side of the grill just to Crisp the skins. A taste of America right here at home in Blighty!”
