Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superbly made sausage, depth of flavour throughout and not as spicy as suggested so enjoyed by all. Flavour of brisket is there as is the park, well balanced flavours.”
“The size would make even John Holmes envious !!- never tried this type of sausage before - awesome - in a large hot dog bun or with Ritz crackers and American Mustard . Fantastic”
