Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The most amazing and refreshing tasting sausage for both BBQs and many other sausage based dishes, especially good for toad-in-the-hole. Bought whenever they become available.”
“I'd love to review these, except they weren't available. I enjoyed them the last time I ordered them and i'll enjoy them in the future no doubt, but with many other sausage variations to enjoy, I wasn't put out.”
