Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was an excellent Christmas roast. The wrapping of pork belly preserved the moisture despite my timing/oven failing to cook the roast through in time, so spent the final 20 minutes at 180C on fan-assist. The ground pork spicing is lovely and permeates the rest of the roast without overpowering the roast pork deliciousness. Served thinly sliced with freshly baked sourdouch focaccia and a green salad.”
“Have cut in half and put in freezer as just 4 of us.Looking forward to eating this wonderful porchetta during Christmas period. Have purchased previously and the flavour is superb with great crackling and the stuffing is simply delicious..can't wait until I cook it again.”
Hi Andrew,
Thank you for taking the time to leave a review, we’re pleased you enjoyed the joint. Regarding the stuffing, you’re right in that our stuffing is not entirely traditional - however it is inspired by traditional flavours. This is referenced in the description, ingredients and imagery, so hopefully clear before purchasing.
Thanks again and best regards,
Jorge
