Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The Porchetta was very tasty and the crackling delicious. I followed the instructions exactly as you stated but I found the pork slightly overcooked!”
“This was excellent. I'm not given to superlatives or exaggeration- but this Porchetta was extremely well put together and bound- the quality of the pork was excellent and the stuffing complimented it beautifully. Also helpful having roasting suggestions on line. Ideally the 'skin/crackling' would have been 'scored' much more but I was able to score the skin additionally which worked out very well in the end.
It was also delicious.”
