Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent, ate all! Roughly 3 hours gently on the rotisserie in my grilldome and then a blast at the end to make the crackling extra crackly. Lovely flavour and kept it's moisture all the way through. Will definitely buy this again!”
“This was everything that I had hoped one of the guests said it was the best roast pork they had ever had. Succulent and tasty with a delicious stuffing I served with roast parsnips, potatoes and carrots, a fabulous gravy and on the side crackling. I finished the crackling with a blast in a hot oven, off the joint, whilst it was resting. Am ordering again”
