Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Finished the joint with cider & orange juice plus zest and brown sugar - great flavour and carved well.
Yes, there is a hefty layer of fat but that's as it should be and a thin layer can be removed before baking with the glaze if you so wish.”
“What arrived was slightly expected as I had almost one complete leg muscle with fat and skin. But it boiled well and glazed ok, there was a little too much fat for this and when I removed the skin I should have been more aggressive with the fat removal.
But still tasted great.”
“Absolutely delicious. Bought for a Christmas Eve dinner. I underestimated how big the piece would be, so it was far too big for 3. However as it had not previously been frozen I cut the joint in half and froze it. Win, win. Another delicious dinner tucked away for later. Leftovers perfect with cheese and pickles too.”
