Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“you can't beat dry cured ham, bacon,Pure top-quality meat, The way it is packed is SUPERB, Delivery Excellent, cannot speak to highly of Swaledale, Yes it's more expensive than supermarkets, and most meat shops but well worth it.”
