Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely amazing ham. Popped it in my slow cooker on Christmas Eve, with an onion with cloves in it, carrot, star anise, peppercorns, cider, apple juice and water for 6 hrs (turned it once halfway). Once left to cool, the rind came off beautifully. Once glazed and cooked in the oven, what a treat we had. The best ham I've ever had. Lightly salty, moist, delicious, a massive hit with everyone. And the amazing sandwiches keep on coming! Can't wait to order it again and very soon!!”
