Dry-Cured York-Style Ham, Boneless & Uncooked Reviews

4.8 Rating 52 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Delicious traditional style ham. Very tasty and juicy.”

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Posted 4 years ago

“Huge piece of ham which cooked beautifully.”

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Posted 4 years ago

“Fantastic flavour. Boiled in water for an hour. Baked @160°C for an hour. Last 30 minutes glazed with chilli rum, sherry vinegar and brown sugar.”

1 Helpful Report

Posted 4 years ago

“Generous size with a good covering of fat that meant it cooked perfectly and stayed moist.”

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Posted 4 years ago