Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I like the flavour of lambs liver but have found it fiddly to eat as you have to navigate around all the tubes it contains. Having purchased It from Swaledale I discovered that not all lambs liver is the same! I have no idea why it is different but perhaps Swaledale can tell us.”
“When ordering multible items such as 4 packs of Lambs liver - only 2 packs contained dark lambs liver.
The other 2 packs contained much lighter colour liver. I think it was from a much older lamb ? .
It was off putting. The Liver tasted OK.”
“Very tasty lambs liver...stir fried with onions peppers and mushrooms with small amount of philadelphia cheese to make creamy and served on a bed of soft noodles.”
“Was very tasty - we do prefer calves liver but thought we'd give it a go, flash fried with sautéed onions and veg, I still prefer veal calves liver but this is a very close second”
