Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I enjoy my lambs liver - husband does not! so this is a real treat for me, so fresh, delicious & far superior to anything I can buy locally. Just shown a good hot frying pan with a bit of butter, chopper shallots - what a feast!”
