Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very tasty lambs liver, and for something different fried it with onions, chopped bacon, and chopped courgettes, mushrooms, with marsala wine added at the end and light philadelphia cheese to make it creamy and served up on a bed of tagliatelle...really tasty!”
