Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This lamb was wonderful, really different flavour and it cooked beautifully. It’s so different tasting to what I usually buy in the supermarket, it tested sublime. I’m afraid I owe you people an apology, as I took all the credit for this testing so good, sorry. I will definitely be back for more.”
