Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Love this. I am someone who cooks a lot of curries than whole-roast. Upon checking with Swaledale, I bought a whole shoulder and requested it diced on the bone (since I like to add bones in curries) and in 2 packages with roughly the same amount of meat and bones in both packages. They have done exactly this - really pleased!!! Thank you!!”
“This was a superb shoulder of lamb. I cooked it low and slow, smothered in a selection of middle Eastern spices. The end result was meltingly soft meat that was falling off the bone, with a delicious flavour.”
“Ordered this as part of our first order from Swaledale and cooked it for Easter Sunday roast with Persian spices. So, so good! Amazing flavour. Sweet and subtle meat. Juicy with perfect amount of fat. Fed four hungry adults with left overs for sandwiches for two days. Would definitely order again.”
