Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We had the whole shoulder of lamb for Easter, slow cooked boulangerie style over potatoes and onions. It was fall apart tender and delicious. As usual communication and delivery from Swaledale was excellent.”
“Excellent piece of lamb for Easter Sunday. You could tell it was going to be good as soon as you opened the packet. Slow cooked it was tender and so tasty.”
