Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This meat is simply fabulous. Marinated in garlic & herbs then slow roasted for 12 hours the meat was beautifully succulent and the flavour was stunning. It easily fed 8 people, with plenty of leftovers. My guests were blown away.
Delivery was exactly as promised and the meat arrived perfectly chilled.
Cannot recommend Swaledale highly enough, this was my first order and definitely won’t be the last.”
“I slow roasted the shoulder using Greek spices + lemon and chicken stock for 3 hours and was over the moon when we served it to our guests. Succulent, and moreish! I will definitely be ordering it again for our Palestinian guests early next month!”
“Wow, what can I say? Swaledale delivered a beautiful lamb shoulder. I marinaded it in Moroccan spices and cooked it long and slow on my kamado, rested it, pulled it apart and enjoyed it with couscous, salad, and some cubed new potatoes dusted with sea salt, black pepper and smoked paprika and gently roasted in OO and butter... fantastic if I say so myself.”
