Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are the best lamb chops I've ever tasted (born and bred in Yorkshire so I know my stuff!) Used them in a Jamie Oliver recipe with carrots, garlic, fresh oranges and thyme and the result was phenomenal, totally down to the meat. Just ordering some more...”
