Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Plenty of succulent, juicy and pink lamb meat. Grilled up to 5 minutes per side with a Modena balsamic rub. Served with mint sauce and dukka-roasted florets of cauliflower and broccoli.”
