Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are the tastiest lamb chops I’ve eaten in years! Really full of flavour and succulent. I followed the cooking instructions that accompany the chops on the site - I usually like lamb pink- but they were superb. Served with new potatoes, steamed vegetables and green sauce , and some good red wine - we really enjoyed them . They will definitely become one of our staples. Thank you Swaledale for providing such top quality lamb.”
