Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The tastiest lamb chops we’ve had for a while. Cooked on the BBQ for 30 mins, we like them well cooked. The meat was tender, the fat crispy and the flavour outstanding.”
“Not as tender as I expected however the taste was outstanding. I then read the recommended cooking instructions and found that I was doing it completely wrong so I will trying again very soon.”
