Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Fantastic flavour and very tender
I do these in a small skillet, very hot to get a good sear fora few mins, then into the oven for another 10mins
I finish in a bit of butter laced with rosemary to help give a little finish to them
Fantastic”
