Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Cut the lamb leg steak up with a Swalesdale Merguez , homemade Tzatziki and mint sauce on the flatbread . Awesome- closed my eyes and savoured the flavours .”
“We order these nearly every order we do. They are always good quality and very delicious. We either grill them, do them in the air fryer, fry or bbq them depending on the time of year. Any way we cook them they are always very tasty. Highly recommended.”
