Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I cooked this as you would a sirloin steak and it was so soft, moist and flavoursome and it only took 5 mins with a resting time of about 6 mins. Brilliant.”
“Beautiful and tender. Used it in a hearty lamb hotpot and it was definitely the star of the show. Washed down with a glass or two of red. Delightful. Highly recommend. X”
“Lamb leg steaks were a new one to me, but I love them. I am married to a vegetarian (?) so this cut is ideal for one person. I have ordered them several times”
