Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The only item from my order that I've so far eaten. The lamb steak(which i cooked slowly in the oven), was quite thick, lean and very tender and tasty. I will definitely be buying again.”
“The lamb leg steaks cook quickly so keep an eye on them. I love to pair them with couscous, a medly of courgette, onion, tomato and chargrilled asparagus and aubergine with mediterannean spices. A simple pud to follow and you have an absolute crowd pleaser on your hands.”
“It's the first time I have bought these from Swaledale and I froze them until needed. They look good with some fat but not too much! I will use these in a tasty, lamb casserole which is one of my favourite meals.”
