Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely gorgeous, my husband enjoys the minute steaks we get but NOW since trying the 1kg salt beef in a deli mustard and pickle sandwich and peices to have on side of his plate for lunch, that's all he wants me to order for the month. Superb flavour!!”
“The perfect amount for a family lunch party of four with leftovers for sarnies next day. I cooked it with the usual aromatics, a few spices, dill and parsley stalks for two and a half hours and it was soft with a slight chew but not dry. Sometimes your recipe notes on cooking times from your house chef and Valentine Warner do not correlate- just saying!”
