Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Cooked gently in slow cooker with carrots, celery and onions. Added a couple of bay leaves. Meat was tender and full of flavour. Have frozen the fabulous stock. A memorable lunch for a miserable wet Sunday, and a hash, then sandwiches to look forward to.”
