Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious salt beef! Lovely as an alternative to usual roast, although this is boiled, and wonderful served warm with mustard in sandwiches. Can be wrapped in foil and reheated in the oven without spoiling texture or flavour. Will definitely buy from this butcher again.”
