Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“i cooked these steak strips last night, i fried for 2 minutes and put in oven for 4 minutes, whilst making a stroganof sauce put the steak strips back in to heat up only took about 15 minutes superb.”
