Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Marinated these in a Weeping Tiger sauce courtesy of the Curry Guy recipe. Cooked slowly on the BBQ on indirect heat.
Cooked up perfectly, tender and delicious. Really nice meat, sliced into even strips and the only fat on them was good for flavour.
Will buy again.”
