Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Slow cooked these in a kettle BBQ for four hours with a dry rub and a little hickory they were absolutely incredible, meat just fell away from the bone so tender and the taste rich smoky and melts in the mouth. First time I purchased from Swaledale and it wont be the last, great service from ordering online to range of product and delivery to the door. Big thumbs up.”
