Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Bought these some time ago, put in freezer and forgot about. Wish I remembered them earlier. WOW rubbed with the usual Texan spices, cooked in slow cooker for 7 hours. Then pulled apart put in brioche buns, spicy wedges & homemade coleslaw. Absolutely amazing I urge you to try”
“The meat on these is super flavourful and succulent.
Lovely marbled fat.
I cook mine low and slow in the oven with just water in the tin.
5-6 hours at 130’c.
Well worth the wait!”
“Brilliant beef ribs, but cook in slow oven to make tender. As once done brilliant in BBQ for charcoal flavour. Will be ordering again as they are Superb flavour and taste”
