Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Never cooked these before,so not sure what to expect.Used one rib last night. Cooked it in the slow cooker in red wine sauce and veg. It was delicious and one rib was more than enough for the two of us (don’t have big appetites but there was more than enough).
Definitely buy these again,
Thanks”
