Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My goodness one of the hearts was enormous and the other was great size. I was especially pleased at the amount of hard tallow attached. I happily rendered most of this down and had kilner jar of delicious and nutritious tallow for my trouble. I love heart and I have good supply processed and ready in the freezer. Thanks Swaledale!”
“Very interesting to try this. I used the long slow cooking method (about 12 hours in bottom aga). Although it smelt quite strong, it actually has a lovely rounded flavour, very tender. Definitely one I will buy again.”
“I marinated one of my hearts in balsamic vinegar, olive oil, garlic, red chilli, and thyme and seared it. Wonderful! With this approach, I think the thinner the slices, the better.
I'll slow cook the second heart when I've time to do it justice.”
