Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Large ! .quite a bit of trimming to do , but worth the effort. Watched a few Tubes to get an idea of how to prepare.
Prepared with spices ...Asian and Peruvian for some amazingly tasty kebabs...melt in the mouth. I will be buying again .
Consider how much freezer space you have before ordering to freeze...these are large hearts ...Enjoy”
“Delicious.
Such an underrated cut and at a great price. Needs a bit of work to make it palatable (cutting of hard fat, silver skin etc). Slice in to thin steaks and off you go.”
