Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious ! I must say, I underestimated the size of these things though, about 2.5-3kg, but after cutting away the bits I didn't want ( ok for your pet dog I guess ) I was still left with 1.5kg of meat. Slow cooked overnight was delicious and tender !”
