Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Beef bones arrived well bagged and sealed in manageable pieces for making the beef stock. Oven roasted followed by long slow simmer in stock pot on the hob .
Addition of seasonal herbs, vegetables and water made the most dark coloured and smelling stock.
Cooked, skimmed off any scum and fats then poured into freezer bags.
Great for a dreached winters day!”
