Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I haven't used my most recent delivery but I have purchased them previously and they were wonderful!
I roast the bones in the oven first then transfer them to a large pot with water and simmer them for a couple of hours to extract all the flavour and goodness. Reduce the volume as much as required to intensify the Taste. Delicious!”
