Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Not having tried cooking ox cheeks before, I was inspired after watching Michel Roux's latest series and pleased to find them available. The taste was perfect, the meat just melts in the mouth and there was enough for two delicious meals for the two of us. Excellent value and will purchase again, soon!”
“Excellent meat but nearly 200g lighter difference in weight from the last order. For an approximation thats a lot really especially when the price stays the same.....”
