Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Made Ox cheek Suadero that was in last weeks Telegraph. Utterly delicious. Ox cheeks slow cooked and the meat was just irresistible. Made a great taco recipe. No leftovers, but I did buy 2 batches of cheeks, thankfully.”
“The ox cheeks are fantastic! I use them to do a traditional Mexican Barbacoa and it honestly just falls apart (also love the weights of the meat I've been receiving it's usually more than expected)”
“We bought the ox cheeks,hearts and ox tails.Arrived on time.Quality amazing.Marinade the ox cheek slow cooked them incrediable. taste delicious.Recommended.Looking at a leg of lamb and Barnsley Chops next.,(we used to eat these when we lived in Selby).”
